About Chef Sudhir

Chef Sudhir is a trained culinarian with over 20 years of experience. A native New Yorker, he has been exposed to global cuisines since childhood. After graduating from Boston University he took some time to explore the world before beginning his culinary career. He moved to San Francisco in 2003 to attend culinary school and studied with some of the most respected chefs in the industry.

During his 12 years in the Bay Area he honed his skills and service style in restaurants, catering companies, personal cheffing, UHNW homes, spas, and eventually started his own brand. While he lived in the Bay, he was guided by Michelin-starred mentors and international culinista clients, who encouraged him to continue pushing his boundaries.

After returning to NYC in 2015, he spent many years working for a UHNW family developing their culinary program. He found himself sourcing in Portuguese villages and summering in the Hamptons, focusing on farm-to-table cooking..

Whether you are Keto, Vegan, Vegetarian, or just health conscious, Chef Sudhir is the person to trust to exceed all your culinary expectations. His years of experience have prepared him to be ready for unique dietary preferences, restrictions, and allergies.

If you are looking for your next private chef, want your fridge filled with healthy and fresh prepared meals, or are interested in hosting friends for an immersive culinary experience, Chef Sudhir will exceed all your expectations. He will not only nurture a home garden, but go spear fishing to catch that evening’s meal. More than just cooking, he will create a memorable experience for you, your family and your guests.